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The Southern Coterie is an exciting collaborative effort celebrating the people, places and things that make the South special. If you can’t come to the South, the South will come to you!

~ Wednesday, February 22 ~
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What's in Season: Georgia Clams

gardenandgun.com

When chef Ford Fry was a kid grow­ing up in Hous­ton, his par­ents would pay him a dol­lar to eat a fresh oys­ter. These days no one has to bribe the owner and exec­u­tive chef of JCT. Kitchen & Bar in Atlanta and No. 246 in Decatur to suck down…

Sapelo River Littleneck Clams are getting their due…


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  1. thesouthernc posted this
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